Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.
Marinate in 1/4 cup lime juice for 1 hour.
Drain and combine with:
1/4 pound diced tomatillos,
6 sliced green onions,
2 chopped jalapenos,
1/2 cup chopped cilantro,
2 cloves chopped garlic,
a coarsely chopped avocado
and salt and pepper to taste.
Easy and refreshing!
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